Large Batch
Swerl Coffee Roasters' large batch Torch Mountain Dripper recipe. Designed for South American coffees with three generous pours.
- Caramel
- Nutty
- Medium-bodied
- Medium roast
- Standard
- Beginner
- Total
- 2:40
- Ratio
- 1:16
- Coffee
- 25 g
- Temp
- 94 °C
The Large Batch recipe by Swerl Coffee for the Torch Mountain Dripper uses 25 g of coffee and 400 g of water (1:16 ratio), at 94°C, with a target brew time of 2:40.
Parameters
- 25 g
- Coffee
- 400 g
- Water
- 1:16
- Ratio
- 94 °C
- Temp
- 6 medium coarse
- Grind
- 2:40
- Total
- 2
- Servings
Method
-
0:00Bloom
Pour 40g to bloom. Wait 30 seconds.
+40g 10s Circular -
0:30Pour
Pour 180g in steady circles to 220g.
+220g 30s Circular -
1:30Pour
Pour final 180g to 400g.
+400g 25s Circular -
2:40Done
Drawdown complete. Swirl and serve.
Notes
More Torch Mountain Dripper recipes
-
Light Roast Agitation
1:15by Torch
- Floral
- Fruity
Total 2:00 Temp 93°C -
Mountain Dark Roast
1:15by Torch
- Chocolate
- Caramel
Total 3:00 Temp 88°C -
Mountain Iced
1:10by Torch
- Citric
- Fruity
Total 2:30 Temp 96°C -
Wave Filter
1:16.7by Industry Beans
- Floral
- Citric
Total 2:45 Temp 92°C -
Light Roast
1:15by Kurasu
- Floral
- Fruity
Total 2:00 Temp 91°C
Other Misc pourover methods
Original source
Recipe by Swerl Coffee, published at swerlcoffee.com.
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100g
+50g Add water