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Wave Filter

by Industry Beans Torch Mountain Dripper

Industry Beans' Torch Mountain Dripper recipe. Three-pour method with Kalita Wave 155 filter for a clean, delicate cup.

  • Floral
  • Citric
  • Light-bodied
  • Light roast
  • Medium roast
  • Standard
  • Beginner
Total
2:45
Ratio
1:16.7
Coffee
15 g
Temp
92 °C

The Wave Filter recipe by Industry Beans for the Torch Mountain Dripper uses 15 g of coffee and 250 g of water (1:16.7 ratio), at 92°C, with a target brew time of 2:45.

Parameters

15 g
Coffee
250 g
Water
1:16.7
Ratio
92 °C
Temp
6 medium coarse
Grind
2:45
Total
1
Servings
Grind · 6/10 · medium
FINE COARSE

Method

2:45 · total
  1. 0:00
    Bloom

    Pour 50g slowly to saturate evenly. Wait 30 seconds.

    +50g 10s Circular
  2. 0:30
    Pour

    Pour gradually to 125g. Steady circles.

    +125g 15s Circular
  3. 1:00
    Pour

    Pour remaining water to 250g.

    +250g 20s Circular
  4. 2:45
    Done

    Drawdown complete.

Notes

Uses Kalita Wave 155 or Melitta 102 trapezoidal filter. The flat bottom with five outlet holes ensures even extraction. The staircase-like internal ribs hold water in contact with grounds. Total brew time 2:30-3:00.

More Torch Mountain Dripper recipes

See all Torch Mountain Dripper recipes →

Other Misc pourover methods

Original source

Recipe by Industry Beans, published at industrybeans.com.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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