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Torch Mountain Dripper

Wave Filter

Torch Mountain Dripper Misc pourover by Industry Beans

Industry Beans' Torch Mountain method pairs the brewer with a Kalita Wave 155 paper and three measured pours. The combination uses the flat bed and restricted outlets to produce a clean, delicate cup with even extraction.

1:16.7 Ratio
2:45 Total
15g Dose
92°C Temp
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Parameters

15 g
Coffee
250 g
Water
1:16.7
Ratio
92 °C
Temp
6 medium-coarse
Grind
2:45
Total
~250 ml
Yield
Grind · 6/10 · medium
FINE COARSE

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Method

2:45 · total
  1. Bloom 1 / 4
    0:00
    30s

    Pour 50g in a spiral. Let it bloom.

    +50g→ 50g Spiral 5g/s 10s 92°C
  2. Pour 2 / 4
    0:30
    30s

    Pour in a spiral to 125g.

    +75g→ 125g Spiral 5g/s 15s
  3. Pour 3 / 4
    1:00
    1m45s

    Finish in a spiral to 250g.

    +125g→ 250g Spiral 5g/s 25s
  4. Done 4 / 4
    2:45

    Drawdown complete.

Notes

Seat and rinse a Kalita Wave 155 or Melitta 102 paper carefully so it does not obstruct the five outlets. Keep the pours broad enough to wet the flat bed, and target a drawdown between 150s and 180s.

Original source

Recipe by Industry Beans, published at industrybeans.com.

More Torch Mountain Dripper recipes

See all Torch Mountain Dripper recipes

Light Roast Agitation

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1:15 Ratio
14g Coffee
210g Water
2:00 Total

Mountain Dark Roast

by Torch

1:15 Ratio
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240g Water
3:00 Total
Cold

Mountain Iced

by Torch

1:10 Ratio
18g Coffee
180g Water
2:30 Total

Light Roast

by Kurasu

1:15 Ratio
14g Coffee
210g Water
2:00 Total

Mountain Pulse

by Torch

1:16.7 Ratio
15g Coffee
250g Water
3:15 Total

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Next step

Let Gota run the timer.

This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

  • Audio and haptic cues per step
  • Scale the dose — ratios follow
  • Save it and log your brew
Start brew

Free iOS No signup 1003 recipes by 126 baristas