Full Bodied

Simplify Brewer Misc pourover by Eight Ounce Coffee

Eight Ounce Coffee's heavier reading of the brewer: a bigger dose, a coarser grind and three pours instead of one, run out to about three minutes. It is the opposite bet to the maker's — where the official recipe uses a fine grind and a single fast pour for a tea-like cup, this one takes the time back and lands syrupy.

1:15 Ratio

3:00 Total

20g Dose

95°C Temp

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Parameters

20 g
Coffee: 300 g
Water: 1:15
Ratio: 95 °C
Temp: 4 medium-fine
Grind: 3:00
Total: ~300 ml
Yield

Grind · 4/10 · fine-medium

FINE COARSE

What is 4/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Filter

Kalita Wave 185

Or use April Flat Bottom Paper · Fellow Stagg [XF] · OREA Wave (185) · Origami Wave Paper

Method

3:00 · total

Before you brew

1 Set a paper filter in the basket.
2 Rinse the filter.
3 Add 20g of grounds.

Bloom 1 / 4
0:00

30s

For the bloom, pour 60g in circles and finish in the centre. Let it bloom.

+60g→ 60g Spiral 3.3g/s 18s 95°C
Pour 2 / 4
0:30

1m

Pour 100g in circles to 160g, finishing in the centre. Let the water drop through.

+100g→ 160g Spiral 3.3g/s 30s
Pour 3 / 4
1:30

1m30s

Pour the final 140g in circles to 300g, finishing in the centre.

+140g→ 300g Spiral 3.5g/s 40s
Done 4 / 4
3:00

Finish when the coffee stops dripping.

Notes

Eight Ounce publishes how each pour splits between the circle and the centre finish: roughly four fifths in circles, the last fifth in the middle. Grind by the clock, not by taste: past 3:15 go coarser, faster than 2:45 go finer. Eight Ounce measured this one at 1.41 TDS against 1.19 for the light single-pour, which is most of what separates them in the cup.