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Simplify Brewer

Circle First

Simplify Brewer Misc pourover by REC Coffee

The Fukuoka roaster REC Coffee publishes its own recipe for this brewer, and it breaks the maker's one rule: it opens with circles. Water goes round to wet the bed evenly, then settles into one spot in the middle for the rest of the pour. Everything still arrives in a single unbroken forty-second stream.

1:15.7 Ratio
2:00 Total
14g Dose
93°C Temp
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Parameters

14 g
Coffee
220 g
Water
1:15.7
Ratio
93 °C
Temp
4 medium-fine
Grind
2:00
Total
~220 ml
Yield
Grind · 4/10 · fine-medium
FINE COARSE

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Method

2:00 · total

Before you brew

  1. 1 Set a paper filter in the basket.
  2. 2 Rinse the filter.
  3. 3 Add 14g of grounds.
  4. 4 Shake gently to settle the bed.
  1. Pour 1 / 2
    0:00
    2m

    Pour 220g continuously: start in circles to wet the bed, then hold the stream in the centre.

    +220g→ 220g Spiral 5.1g/s 43s 93°C
  2. Done 2 / 2
    2:00

    Finish when the coffee stops dripping.

Notes

REC gives the temperature by method rather than by thermometer: boil, pour into a second kettle or pot, and you land at 93°C. Have about twice the water you are going to pour ready, so the rinse does not eat into the brew. Shake the grounds level before the first drop — with no bloom to fix an uneven bed, that shake is the only chance to do it. REC end the brew by sight, when it has run through; the two minutes on the timer are ours, taken from the drawdown the maker quotes for the same brewer.

Grinder

A medium-fine filter grind — REC's photograph, or a touch finer than it.

Original source

Recipe by REC Coffee, published at rec-coffee.com.

Community

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Next step

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  • Audio and haptic cues per step
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