Long Steep
Open in appA long closed-valve immersion with boiling water, drained late and finished by discarding the weak tail. SpRobert M's recipe.
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Parameters
- 15 g
- Coffee
- 255 g
- Water
- 1:17
- Ratio
- 100 °C
- Temp
- 6 medium-coarse
- Grind
- 5:00
- Total
- ~260 ml
- Yield
Method
5:00 · total-
Bloom 1 / 40:00
Close valve, cover the filter support ridges with water, place filter, open valve to drain the base, insert barrel, add and level coffee, place dispersion cap, tare. With the valve open, bloom with 45g of boiling water.
+45g→ 45g 8s Valve: Open -
Pour 2 / 40:30
Close the valve. Pour to 255g and let it steep.
+210g→ 255g Spiral 20s Valve: Closed -
Wait 3 / 44:30
Open the valve and drain. Close the valve when the slurry is just wet and discard the last 5g or so.
Valve: Open -
Done 4 / 45:00
Drawdown around 5:00–5:15.
Notes
Grinder
750 µm average.
Original source
Recipe by SpRobert M, published at nextlevelbrewer.com.
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