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NextLevel Pulsar

Dilute 1:14

NextLevel Pulsar Nextlevel by Richard

A 1:14 brew finished with two staged valve closes, then diluted to roughly 1:17. Richard's recipe.

1:14 Ratio
3:45 Total
25g Dose
90°C Temp
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You'll need

  • WDT tool Optional

    A cluster of fine needles used to stir and de-clump the coffee bed (Weiss Distribution Technique) for even saturation.

Parameters

25 g
Coffee
350 g
Water
1:14
Ratio
90 °C
Temp
5 medium
Grind
3:45
Total
~350 ml
Yield
Grind · 5/10 · medium
FINE COARSE

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Method

3:45 · total
  1. Bloom 1 / 11
    0:00
    25s

    Close the valve. Pour 75g and stir to saturate the bed. Let it steep.

    +75g→ 75g 6.3g/s 12s Valve: Closed 90°C
  2. Prepare 2 / 11
    0:25
    5s

    Open the valve.

    Valve: Open
  3. Drawdown 3 / 11
    0:30
    10s

    Wait for the level to drop.

    10s Valve: Open
  4. Pour 4 / 11
    0:40
    32s

    Close the valve. Pour in a spiral to 250g.

    +175g→ 250g Spiral 6g/s 29s Valve: Closed
  5. Swirl 5 / 11
    1:12
    6s

    Swirl gently.

    5s Valve: Closed
  6. Prepare 6 / 11
    1:18
    3s

    Open the valve to about 1 o'clock.

    Valve: restricted
  7. Drawdown 7 / 11
    1:21
    9s

    Wait for the level to drop.

    9s Valve: restricted
  8. Pour 8 / 11
    1:30
    20s

    Close the valve. Finish in a spiral to 350g.

    +100g→ 350g Spiral 5.9g/s 17s Valve: Closed
  9. Swirl 9 / 11
    1:50
    6s

    Swirl gently.

    5s Valve: Closed
  10. Prepare 10 / 11
    1:56
    1m49s

    Open the valve to about 1 o'clock.

    Valve: restricted
  11. Done 11 / 11
    3:45

    Drawdown complete.

Notes

Set up before you start: place the filter, wet it and drain the base, close the valve, insert the barrel, add and level the coffee, place the dispersion cap and tare. Open the valve to about 1 o'clock after each pour, and close it again when the slurry falls to about 140ml. Adjust the final dilution up or down to taste. Should yield about 375g in the cup.

Grinder

600 µm burr gap; grind a touch finer for lower doses.

Original source

Recipe by Richard, published at nextlevelbrewer.com.

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2:15 Total

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580g Water
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Super Simple

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240g Water
1:40 Total

Juicy

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380g Water
3:00 Total

Continuous

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306g Water
2:45 Total

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