Pulsar Pulse
Multi-pulse technique for the Pulsar.
- Floral
- Fruity
- Light-bodied
- Light roast
- Standard
- Intermediate
- Total
- 3:00
- Ratio
- 1:16.7
- Coffee
- 15 g
- Temp
- 93 °C
The Pulsar Pulse recipe by NextLevel Brewer Co for the Next Level Pulsar uses 15 g of coffee and 250 g of water (1:16.7 ratio), at 93°C, with a target brew time of 3:00.
Parameters
- 15 g
- Coffee
- 250 g
- Water
- 1:16.7
- Ratio
- 93 °C
- Temp
- 5 medium
- Grind
- 3:00
- Total
- 1
- Servings
Method
-
0:00Bloom
Pour 40g.
+40g 5s Circular -
0:35Pour
Pulse to 90g.
+90g 8s Pulse -
0:55Pour
Pulse to 140g.
+140g 8s Pulse -
1:15Pour
Pulse to 195g.
+195g 8s Pulse -
1:35Pour
Final pulse to 250g.
+250g 8s Pulse -
3:00Done
Drawdown complete.
Notes
More Next Level Pulsar recipes
-
Pulsar Dark Roast
1:15by NextLevel Brewer Co
- Chocolate
- Caramel
Total 3:00 Temp 88°C -
Pulsar Iced
1:10by NextLevel Brewer Co
- Fruity
- Citric
Total 2:30 Temp 96°C -
Pulsar Single Pour
1:16.7by NextLevel Brewer Co
- Balanced
- Sweet
Total 3:00 Temp 93°C -
Concentrate and Dilute
1:12by NextLevel Brewer Co
- Chocolate
- Sweet
Total 5:00 Temp 97°C -
Sweetness Focus
1:17by Jonathan Gagné
- Balanced
- Sweet
Total 3:30 Temp 99°C
Other Nextlevel methods
More by NextLevel Brewer Co
-
Concentrate + Dilute
1:16.7Next Level LVL-10
- Chocolate
- Sweet
Total 7:00 Temp 97°C -
Dark Roast
1:15Next Level LVL-10
- Chocolate
- Caramel
Total 3:00 Temp 88°C -
Doubleshot Hybrid
1:16.7Next Level LVL-10
- Fruity
- Sweet
Total 7:00 Temp 100°C -
Iced
1:10Next Level LVL-10
- Fruity
- Citric
Total 2:30 Temp 96°C -
Standard Percolation
1:17Next Level LVL-10
- Balanced
- Chocolate
Total 4:00 Temp 88°C
Original source
Recipe by NextLevel Brewer Co, published at nextlevel.coffee.
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100g
+50g Add water