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NextLevel Pulsar

Pulse

NextLevel Pulsar Nextlevel by NextLevel Brewer Co

NextLevel's official pulse technique divides the Pulsar's brew water among several pulses. Refreshing a shallow water column gives close control over flow and extraction, producing an even, balanced cup without complicated pour patterns.

1:16.7 Ratio
3:00 Total
15g Dose
93°C Temp
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Parameters

15 g
Coffee
250 g
Water
1:16.7
Ratio
93 °C
Temp
5 medium
Grind
3:00
Total
~250 ml
Yield
Grind · 5/10 · medium
FINE COARSE

What is 5/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

3:00 · total
  1. Bloom 1 / 6
    0:00
    35s

    Pour 40g in a spiral. Let it bloom.

    +40g→ 40g Spiral 6.7g/s 6s 93°C
  2. Pour 2 / 6
    0:35
    20s

    Pour in a spiral to 90g.

    +50g→ 90g Spiral 6.3g/s 8s
  3. Pour 3 / 6
    0:55
    20s

    Pour in a spiral to 140g.

    +50g→ 140g Spiral 6.3g/s 8s
  4. Pour 4 / 6
    1:15
    20s

    Pour in a spiral to 195g.

    +55g→ 195g Spiral 6.1g/s 9s
  5. Pour 5 / 6
    1:35
    1m25s

    Finish in a spiral to 250g.

    +55g→ 250g Spiral 6.1g/s 9s
  6. Done 6 / 6
    3:00

    Drawdown complete.

Notes

Keep pulse size and pouring pace consistent, allowing the slurry to fall to a similar level before each addition. Pour centrally through the dispersion cap and avoid stirring unless the bed wets unevenly. If later pulses drain progressively slower, coarsen the grind to reduce fines migration.

Original source

Recipe by NextLevel Brewer Co, published at nextlevelbrewer.com.

More NextLevel Pulsar recipes

See all NextLevel Pulsar recipes

Americano

by NextLevel Brewer Co

1:8 Ratio
20g Coffee
160g Water
2:15 Total

Batch Brew

by NextLevel Brewer Co

1:14.5 Ratio
40g Coffee
580g Water
4:30 Total

Super Simple

by Café Quoi?

1:16 Ratio
15g Coffee
240g Water
1:40 Total

Juicy

by Caleb Schwarz

1:17.3 Ratio
22g Coffee
380g Water
3:00 Total

Continuous

by Christopher Feran

1:17 Ratio
18g Coffee
306g Water
2:45 Total

Other Nextlevel models

View all Nextlevel models

Next step

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Free iOS No signup 1003 recipes by 126 baristas