Iced

NextLevel Pulsar Nextlevel by NextLevel Brewer Co

NextLevel's iced Pulsar guide brews a concentrated hot extraction directly over ice. The immediate chill locks in aromatics while meltwater supplies dilution, yielding a bright, refreshing cup rather than cooled, full-strength filter coffee.

1:12 Ratio

3:45 Total

20g Dose

92°C Temp

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Parameters

20 g
Coffee: 240 g
Water: 1:12
Ratio: 92 °C
Temp: 4 medium-fine
Grind: 100 g
Ice: 3:45
Total: ~340 ml
Yield

Grind · 4/10 · fine-medium

FINE COARSE

What is 4/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

3:45 · total

Before you brew

1 Add 100g of ice to the server

Bloom 1 / 5
0:00

30s

Close the valve. Pour 240g in a spiral. Let it steep.

+240g→ 240g Spiral 9.6g/s 25s Valve: Closed 92°C
Swirl 2 / 5
0:30

10s

Stir gently until every ground is wet.

5s Valve: Closed
Steep 3 / 5
0:40

1m20s

Let it steep.

1m 20s Valve: Closed
Prepare 4 / 5
2:00

1m45s

Open the valve.

Valve: Open
Done 5 / 5
3:45

Drawdown complete.

Notes

Place 100g in the receiving vessel before brewing and use the full 20g dose with the reduced 240g at 92°C. Swirl the finished drink until chilling and dilution are even. If it tastes thin after the ice melts, grind finer rather than reducing ice arbitrarily.

Original source

Recipe by NextLevel Brewer Co, published at nextlevelbrewer.com.

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NextLevel Brewer Co

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In the cup