Water First
Open in appWater First comes from NextLevel's Pulsar Mini recipes and loads water before grounds for rapid, uniform wetting. Two additions with the valve open then favor an efficient drawdown and a clean cup at an everyday strength.
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You'll need
-
WDT tool Optional
A cluster of fine needles used to stir and de-clump the coffee bed (Weiss Distribution Technique) for even saturation.
Parameters
- 15 g
- Coffee
- 255 g
- Water
- 1:17
- Ratio
- 92 °C
- Temp
- 5 medium
- Grind
- 3:00
- Total
- ~260 ml
- Yield
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Method
3:00 · total-
Bloom 1 / 70:0012s
Close the valve. Pour 60g in a spiral.
+60g→ 60g Spiral 6g/s 10s Valve: Closed 92°C -
Prepare 2 / 70:126s
Add 15g of grounds.
Valve: Closed -
Swirl 3 / 70:187s
Stir vigorously. Let it bloom.
5s Valve: Closed -
Prepare 4 / 70:255s
Open the valve.
Valve: Open -
Pour 5 / 70:3030s
Pour in a spiral to 105g.
+45g→ 105g Spiral 5.6g/s 8s Valve: Open -
Pour 6 / 71:002m
Finish in a spiral to 255g.
+150g→ 255g Spiral 6g/s 25s Valve: Open -
Done 7 / 73:00
Drawdown complete.
Notes
Grinder
650 µm gap. EG-1 / ULF reference.
Original source
Recipe by NextLevel Brewer Co, published at nextlevelbrewer.com.
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