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Dark Roast for Two

Moka Pot

Optimized for dark roasts in the moka pot.

  • Chocolate
  • Nutty
  • Full-bodied
  • Dark roast
  • Standard
  • Beginner
Total
4:00
Ratio
1:15
Coffee
18 g
Temp
100 °C

The Dark Roast for Two recipe for the Moka Pot uses 18 g of coffee and 270 g of water (1:15 ratio), at 100°C, with a target brew time of 4:00.

Parameters

18 g
Coffee
270 g
Water
1:15
Ratio
100 °C
Temp
3 fine
Grind
4:00
Total
2
Servings
Grind · 3/10 · fine
FINE COARSE

Method

4:00 · total
  1. 0:00
    Pour

    Fill bottom chamber with hot water to valve.

    +270g 15s Slow
  2. 0:30
    Wait

    Assemble with coffee in basket. Place on medium heat.

  3. 3:00
    Wait

    Coffee begins flowing into top chamber.

  4. 4:00
    Done

    Remove from heat when sputtering begins. Run cold water on base.

Notes

Fill basket loosely, don't tamp. Use hot water in bottom chamber to reduce bitter extraction time. Remove from heat as soon as brewing starts sputtering.

More Moka Pot recipes

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Other Traditional methods

Original source

Published at reddit.com.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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