Standard Percolation
Open in appNextLevel's official standard-percolation recipe for the LVL-10 controls the valve during bloom, then uses open-valve pulses. Holding a shallow water column supports even flow through the flat bed for a clear, consistent cup.
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Parameters
- 25 g
- Coffee
- 425 g
- Water
- 1:17
- Ratio
- 88 °C
- Temp
- 6 medium-coarse
- Grind
- 4:00
- Total
- ~430 ml
- Yield
What is 6/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks
Method
4:00 · total-
Bloom 1 / 70:0020s
Close the valve. Pour 75g.
+75g→ 75g 5g/s 15s Valve: Closed 88°C -
Prepare 2 / 70:205s
Open the valve.
Valve: Open -
Drawdown 3 / 70:2520s
Wait for the level to drop.
20s Valve: Open -
Pour 4 / 70:4530s
Pour to 200g.
+125g→ 200g 5g/s 25s Valve: Open -
Pour 5 / 71:151m15s
Pour to 325g.
+125g→ 325g 5g/s 25s Valve: Open -
Pour 6 / 72:301m30s
Finish pouring to 425g.
+100g→ 425g 5g/s 20s Valve: Open -
Done 7 / 74:00
Drawdown complete.
Notes
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