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Next Level LVL-10

Standard Percolation

NextLevel's official standard-percolation recipe for the LVL-10 controls the valve during bloom, then uses open-valve pulses. Holding a shallow water column supports even flow through the flat bed for a clear, consistent cup.

1:17 Ratio
4:00 Total
25g Dose
88°C Temp
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Parameters

25 g
Coffee
425 g
Water
1:17
Ratio
88 °C
Temp
6 medium-coarse
Grind
4:00
Total
~430 ml
Yield
Grind · 6/10 · medium
FINE COARSE

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Method

4:00 · total
  1. Bloom 1 / 7
    0:00
    20s

    Close the valve. Pour 75g.

    +75g→ 75g 5g/s 15s Valve: Closed 88°C
  2. Prepare 2 / 7
    0:20
    5s

    Open the valve.

    Valve: Open
  3. Drawdown 3 / 7
    0:25
    20s

    Wait for the level to drop.

    20s Valve: Open
  4. Pour 4 / 7
    0:45
    30s

    Pour to 200g.

    +125g→ 200g 5g/s 25s Valve: Open
  5. Pour 5 / 7
    1:15
    1m15s

    Pour to 325g.

    +125g→ 325g 5g/s 25s Valve: Open
  6. Pour 6 / 7
    2:30
    1m30s

    Finish pouring to 425g.

    +100g→ 425g 5g/s 20s Valve: Open
  7. Done 7 / 7
    4:00

    Drawdown complete.

Notes

Use the dispersion cap and maintain about 2cm of water above the coffee during the main pulses. Add each pulse before the bed becomes visible; if the column keeps rising, grind coarser rather than pausing long enough to cool the slurry.

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Next step

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This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

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Free iOS No signup 1003 recipes by 126 baristas