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by Ryan Wibawa Hario Switch 02

2024 Indonesian Brewers Cup Champion and 3rd place WBrC 2024 Ryan Wibawa's Hario Switch recipe. Notably uses a low starting temperature of 86°C for a gentle, sweet extraction.

  • Sweet
  • Caramel
  • Medium-bodied
  • Medium roast
  • Standard
  • Beginner
Total
2:40
Ratio
1:14.7
Coffee
15 g
Temp
86 °C

The Official recipe by Ryan Wibawa for the Hario Switch 02 uses 15 g of coffee and 220 g of water (1:14.7 ratio), at 86°C, with a target brew time of 2:40.

Parameters

15 g
Coffee
220 g
Water
1:14.7
Ratio
86 °C
Temp
6 medium
Grind
2:40
Total
1
Servings
Grind · 6/10 · medium
FINE COARSE

Method

2:40 · total
  1. 0:00
    Bloom

    Valve CLOSED. Pour 100g of 86°C water. Let steep.

    +100g 15s Slow
  2. 0:40
    Pour

    OPEN valve. Pour remaining 120g as percolation.

    +220g 20s Circular
  3. 2:00
    Wait

    Allow full drawdown.

    40s
  4. 2:40
    Done

    Drawdown complete. Target ~2:40.

Notes

Wibawa's unusually low temperature is intentional — it extracts sweetness and body while avoiding astringency. The closed-valve immersion bloom gives the grounds time to fully saturate at the lower temperature before opening for percolation. Wibawa placed 3rd at 2024 WBrC with this method.

More Hario Switch 02 recipes

See all Hario Switch 02 recipes →

Other Hario switch methods

Original source

Recipe by Ryan Wibawa, published at hario-europe.com.

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