Pour Over

Espro Bloom Misc pourover by Espro

Espro's standard Bloom pour-over uses the brewer's finely perforated stainless base to spread drainage across the coffee bed. Its many outlets support uniform extraction, aiming for a notably clean cup with balanced sweetness and texture.

1:16.7 Ratio

3:20 Total

18g Dose

95°C Temp

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Parameters

18 g
Coffee: 300 g
Water: 1:16.7
Ratio: 95 °C
Temp: 5 medium
Grind: 3:20
Total: ~300 ml
Yield

Grind · 5/10 · medium

FINE COARSE

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Method

3:20 · total

Bloom 1 / 3
0:00

40s

Pour 50g in a spiral. Let it bloom.

+50g→ 50g Spiral 5g/s 10s 95°C
Pour 2 / 3
0:40

2m40s

Finish in a spiral to 300g.

+250g→ 300g Spiral 5g/s 50s
Done 3 / 3
3:20

Drawdown complete.

Notes

Preheat the brewer, distribute the grounds evenly, and make sure every section of the perforated base is clean before brewing; trapped oils or fines will alter flow. Pour within the bed rather than onto the walls, and avoid aggressive swirling if sediment appears.

Original source

Recipe by Espro, published at espro.com.

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Espro

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In the cup