Poland 2026

DragonFly CT62 Big Misc pourover by Aga Rojewska

Aga Rojewska's official competition recipe as 2026 Polish Brewers Cup Champion, shared by DragonFly: a short valve-closed immersion to open the coffee, then two percolation pours on the CT62 Big Transit Pro.

1:15 Ratio

2:30 Total

18g Dose

92°C Temp

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You'll need

DragonFly Conical Transit Base (switch) Required

DragonFly's separate switch base for its conical drippers, the CT62 and the SA62. A knob holds the water in the dripper for immersion or releases it to drain; the base comes apart in two magnetic pieces for washing. Sold apart from the SA62, which on its own has no valve; the flat Tri-Spin base does not fit it.

Recommended DragonFly Conical Dripper Transit Base

Parameters

18 g
Coffee: 270 g
Water: 1:15
Ratio: 92 °C
Temp: 5 medium
Grind: 2:30
Total: ~270 ml
Yield

Grind · 5/10 · medium

FINE COARSE

What is 5/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

2:30 · total

Bloom 1 / 5
0:00

40s

Turn the dial closed. Pour in a spiral to 70g. Let it steep.

+70g→ 70g Spiral 7g/s 10s Valve: Closed 92°C
Prepare 2 / 5
0:40

25s

Turn the dial open.

Valve: Open
Pour 3 / 5
1:05

45s

Pour in a spiral to 170g. Let the water drop through.

+100g→ 170g Spiral 8.3g/s 12s Valve: Open
Pour 4 / 5
1:50

40s

Pour in a spiral to 270g.

+100g→ 270g Spiral 8.3g/s 12s Valve: Open
Done 5 / 5
2:30

Finish when the coffee stops dripping.

Notes

Brewed with V60 02 paper. The recipe gives no grind setting and no total time; the finish around 2:30 is an estimate, close to DragonFly's own 1:16 version of this recipe, which ends at about 2:35.

Original source

Recipe by Aga Rojewska, published at instagram.com.

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