Skip to content
Clever Dripper L

Clever Flash Iced

Kaldi's Coffee adapts the Clever Dripper for flash-iced coffee by brewing hot at concentrated strength and releasing over ice. Rapid chilling retains bright aromatics, while controlled meltwater creates a lively alternative to cold brew.

1:10.7 Ratio
3:30 Total
28g Dose
100°C Temp
Not a timer. Your barista. It guides every pour live, learns from each cup and tells you what to change to nail the next one — with a tasting journal, bean and grinder tracking.

Free iOS No signup 1003 recipes by 126 baristas

Parameters

28 g
Coffee
300 g
Water
1:10.7
Ratio
100 °C
Temp
4 medium-fine
Grind
170 g
Ice
3:30
Total
~470 ml
Yield
Grind · 4/10 · fine-medium
FINE COARSE

What is 4/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

3:30 · total

Before you brew

  1. 1 Add 170g of ice to the server
  1. Pour 1 / 5
    0:00
    15s

    Lift it off the cup. Pour 300g briskly.

    +300g→ 300g Fill briskly Valve: Closed 100°C
  2. Swirl 2 / 5
    0:15
    10s

    Stir gently until every ground is wet.

    5s Valve: Closed
  3. Steep 3 / 5
    0:25
    2m5s

    Let it steep.

    2m 5s Valve: Closed
  4. Prepare 4 / 5
    2:30
    1m

    Place it on the cup.

    Valve: Open
  5. Done 5 / 5
    3:30

    Drawdown complete.

Notes

Use boiling water and a finer grind to support the concentrated extraction, with 170g already in the receiving cup. Swirl promptly after release for uniform dilution; grind finer if the finished drink is sharp once fully chilled.

Original source

Recipe by Kaldi's Coffee, published at kaldiscoffee.com.

More Clever Dripper L recipes

See all Clever Dripper L recipes

Other Clever models

View all Clever models

Next step

Let Gota run the timer.

This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

  • Audio and haptic cues per step
  • Scale the dose — ratios follow
  • Save it and log your brew

Free iOS No signup 1003 recipes by 126 baristas