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Chemex 10 Cup

Batch Brew

Chemex 10 Cup Chemex by Chemex

Chemex's brewing instructions are extended to maximum-capacity 10-cup service for offices or large groups. Patient pouring and full-bed saturation prioritize a consistent, clean batch with familiar Chemex clarity.

1:16.1 Ratio
6:30 Total
62g Dose
96°C Temp
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Parameters

62 g
Coffee
1000 g
Water
1:16.1
Ratio
96 °C
Temp
8 coarse
Grind
6:30
Total
~1000 ml
Yield
Grind · 8/10 · coarse
FINE COARSE

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Method

6:30 · total
  1. Bloom 1 / 6
    0:00
    26s

    Pour 130g in a spiral.

    +130g→ 130g Spiral 5.9g/s 22s 96°C
  2. Swirl 2 / 6
    0:26
    24s

    Stir gently. Let it bloom.

    5s
  3. Pour 3 / 6
    0:50
    1m10s

    Pour in a spiral to 400g.

    +270g→ 400g Spiral 6g/s 45s
  4. Pour 4 / 6
    2:00
    1m10s

    Pour in a spiral to 700g.

    +300g→ 700g Spiral 6g/s 50s
  5. Pour 5 / 6
    3:10
    3m20s

    Finish in a spiral to 1000g.

    +300g→ 1000g Spiral 6g/s 50s
  6. Done 6 / 6
    6:30

    Drawdown complete.

Notes

Thoroughly preheat the vessel and rinse the large filter before brewing. Keep the slurry level stable with slow, centered spirals, and never flood above the coffee bed onto the paper. Correct uneven drainage with grind and pour placement rather than extra stirring.

Original source

Recipe by Chemex, published at chemexcoffeemaker.com.

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1:16.4 Ratio
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5:30 Total

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