Cafec Flower Cup 1 Cafec
Strong 1:15
by CAFEC
Belco's three-pour 1:15 recipe scaled to the Cup 1. The denser ratio brings out caramel and body, where the open Flower ribs prevent the finer extraction from stalling.
Parameters
- 12 g
- Coffee
- 180 g
- Water
- 1:15
- Ratio
- 93 °C
- Temp
- 5 medium
- Grind
- 3:00
- Total
- 1
- Servings
Method
-
0:00 01Bloom
Pour 36g at the centre to wet all the grounds.
To 36g 10s Circular -
0:30 02Pour
Pour to 90g cumulative in steady circles.
To 90g 20s Circular -
1:30 03Pour
Pour to 180g cumulative.
To 180g 30s Circular -
3:00 04Done
Drawdown complete.
Notes
Original source
Recipe by CAFEC, published at belco.fr.
More Cafec Flower Cup 1 recipes
See all Cafec Flower Cup 1 recipes →- 01 Slow Spiral byCafeshi Cafeshi's Flower Cup 1 recipe with a long bloom and a single slow spiral as the main pour. Cafec Spain distributor's everyday method — sweet, clean, and forgiving. Ratio 1:16.7 Time 3:10
- 02 Full Bloom byCAFEC Full 1-minute bloom method for the Flower Cup 1. Gentle center-to-outward pours for even extraction. Ratio 1:16 Time 3:00
- 03 Classic byCAFEC The Flower Dripper's unique petal-shaped ribs guide water for even extraction. Ratio 1:16.2 Time 2:50
- 04 Competition Style byCAFEC Four-pour competition technique for the Flower Cup 1. Flower ridges let paper breathe so you can grind finer. Ratio 1:16.7 Time 2:50
- 05 Dark Roast byCAFEC Gentle extraction for dark roasts on the small Flower Cup 1. Low temperature with slow pours. Ratio 1:15 Time 2:45
Other Cafec models
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Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.