Single Pour

Cafec Deep Pro Cafec by CAFEC

This Cafec-based Deep Pro recipe brings the large brewer to a small batch with a bloom and one uninterrupted center pour. The continuous water column favors a lively, bright cup while the ribbed geometry maintains flow.

1:16.7 Ratio

3:30 Total

15g Dose

93°C Temp

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Parameters

15 g
Coffee: 250 g
Water: 1:16.7
Ratio: 93 °C
Temp: 5 medium
Grind: 3:30
Total: ~250 ml
Yield

Grind · 5/10 · medium

FINE COARSE

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Method

3:30 · total

Bloom 1 / 4
0:00

25s

Pour 50g in a spiral.

+50g→ 50g Spiral 2.8g/s 18s 93°C
Swirl 2 / 4
0:25

20s

Swirl gently to settle the bed flat. Let it bloom.

5s
Pour 3 / 4
0:45

2m45s

Finish over the centre of the bed to 250g.

+200g→ 250g Center pour 2.7g/s 1m 15s
Done 4 / 4
3:30

Drawdown complete.

Notes

Flatten the shallow bloom with a firm swirl, then keep the main stream thin and centered rather than chasing the walls. Do not coarsen merely because drawdown is quick; if the cup lacks sweetness, tighten the grind before adding agitation.

Original source

Recipe by CAFEC, published at cafec-jp.com.

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CAFEC

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In the cup