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Cafec Deep 27

Standard

Cafec Deep 27 Cafec by CAFEC

CAFEC's standard Deep 27 method establishes a practical baseline for light to medium roasts. A coarse grind and the brewer's concentrated bed favor a clean cup with rounded body and a long, pleasant aftertaste.

1:16.7 Ratio
2:30 Total
15g Dose
90°C Temp
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Parameters

15 g
Coffee
250 g
Water
1:16.7
Ratio
90 °C
Temp
7 coarse
Grind
2:30
Total
~250 ml
Yield
Grind · 7/10 · medium-coarse
FINE COARSE

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Method

2:30 · total
  1. Bloom 1 / 5
    0:00
    30s

    Pour 30g in a spiral. Let it bloom.

    +30g→ 30g Spiral 5g/s 6s 90°C
  2. Pour 2 / 5
    0:30
    30s

    Pour over the centre of the bed to 80g.

    +50g→ 80g Center pour 5g/s 10s
  3. Pour 3 / 5
    1:00
    30s

    Pour over the centre of the bed to 160g.

    +80g→ 160g Center pour 5g/s 16s
  4. Pour 4 / 5
    1:30
    1m

    Finish over the centre of the bed to 250g.

    +90g→ 250g Center pour 5g/s 18s
  5. Done 5 / 5
    2:30

    Drawdown complete.

Notes

Treat coarse as the starting point, not a fixed setting: fine until sweetness appears, then back off if the finish turns dry. Keep pours centered and consistent so the narrow bed remains intact. Use this baseline before changing pulse count, temperature, or agitation for a new coffee.

Original source

Recipe by CAFEC, published at cafec-jp.com.

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1:16.7 Ratio
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250g Water
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