Official

Cafec Deep 27 Cafec by CAFEC

CAFEC's recommended Deep 27 recipe uses just 12g and a bloom followed by two steady centered pours. The narrow 27-degree cone and deep filtering layer regulate extraction for a balanced, sweet cup.

1:12.5 Ratio

2:00 Total

12g Dose

90°C Temp

Not a timer. Your barista. It guides every pour live, learns from each cup and tells you what to change to nail the next one — with a tasting journal, bean and grinder tracking. Start brew

Free iOS No signup 1003 recipes by 126 baristas

Parameters

12 g
Coffee: 150 g
Water: 1:12.5
Ratio: 90 °C
Temp: 5 medium
Grind: 2:00
Total: ~150 ml
Yield

Grind · 5/10 · medium

FINE COARSE

What is 5/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

2:00 · total

Bloom 1 / 4
0:00

30s

Pour 25g over the centre of the bed. Let it bloom.

+25g→ 25g Center pour 3.7g/s 6s 90°C
Pour 2 / 4
0:30

30s

Pour over the centre of the bed to 80g.

+55g→ 80g Center pour 3.7g/s 15s
Pour 3 / 4
1:00

1m

Finish over the centre of the bed to 150g.

+70g→ 150g Center pour 3.7g/s 19s
Done 4 / 4
2:00

Drawdown complete.

Notes

This is the recipe CAFEC uses on their product page and video to showcase the Deep 27. The narrow cone eliminates the need to control water placement. Pour steadily at the center and the dripper self-regulates extraction through its deep filtering layer and Abaca+ paper. Brew should not exceed 2:30.

Original source

Recipe by CAFEC, published at cafec-jp.com.

Open in app

By

CAFEC

71 recipes

In the cup