Skip to content
Gota
Now reading Long Immersion

Long Immersion

by Maurizio Leo Weber Bird

Five-minute immersion with light agitation and a slow final pull.

  • Sweet
  • Caramel
  • Medium-bodied
  • Medium roast
  • Long
  • Beginner
Total
6:00
Ratio
1:14.5
Coffee
22 g
Temp
88 °C

The Long Immersion recipe by Maurizio Leo for the Weber Bird uses 22 g of coffee and 320 g of water (1:14.5 ratio), at 88°C, with a target brew time of 6:00.

Parameters

22 g
Coffee
320 g
Water
1:14.5
Ratio
88 °C
Temp
4 medium fine
Grind
6:00
Total
1
Servings
Grind · 4/10 · fine-medium
FINE COARSE

Method

6:00 · total
  1. 0:00
    Pour

    Add 22g of coffee and pour 320g of water at 88°C.

    +320g 15s Circular
  2. 0:15
    Swirl

    Slowly agitate with the claw 3-4 times.

  3. 0:30
    Wait

    Allow immersion for five minutes.

  4. 5:30
    Wait

    Pull up slowly to finish.

  5. 6:00
    Done

    Serve.

Notes

The Perfect Loaf, Albuquerque. The longer steep pulls more body without losing clarity.

More Weber Bird recipes

See all Weber Bird recipes →

Original source

Recipe by Maurizio Leo, published at weberworkshops.com.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

Open this recipe or get the app

The app

The timer.
The log.
The library.

Every recipe in this collection opens with step-by-step timer guidance in the Gota Coffee App for iPhone — fully offline, free on the App Store.

Download on the App Store
Google Play Coming soon

iOS · Android

V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
Open in Gota