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Low-Temp Claw

by Joseph Benavides Weber Bird

Lower brew temperature paired with heavy agitation and a two-minute immersion.

  • Balanced
  • Sweet
  • Medium-bodied
  • Medium roast
  • Standard
  • Beginner
Total
2:45
Ratio
1:15
Coffee
15 g
Temp
87 °C

The Low-Temp Claw recipe by Joseph Benavides for the Weber Bird uses 15 g of coffee and 225 g of water (1:15 ratio), at 87°C, with a target brew time of 2:45.

Parameters

15 g
Coffee
225 g
Water
1:15
Ratio
87 °C
Temp
5 medium
Grind
2:45
Total
1
Servings
Grind · 5/10 · medium
FINE COARSE

Method

2:45 · total
  1. 0:00
    Pour

    Add 15g of coffee and pour 225g of water at 87°C.

    +225g 15s Circular
  2. 0:15
    Swirl

    Agitate with the claw 10-12 times.

  3. 0:45
    Wait

    Allow immersion for two minutes.

  4. 2:15
    Wait

    Pull up immediately.

  5. 2:45
    Done

    Serve.

Notes

Weber Workshops, Taipei. The aggressive claw agitation boosts extraction despite the cooler water.

More Weber Bird recipes

See all Weber Bird recipes →

Original source

Recipe by Joseph Benavides, published at weberworkshops.com.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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