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Vertical Agitation

by Douglas Weber Weber Bird

Gentle five-swirl agitation and a slow final pull for a rounded, balanced cup.

  • Balanced
  • Sweet
  • Medium-bodied
  • Light roast
  • Medium roast
  • Standard
  • Beginner
Total
3:15
Ratio
1:14
Coffee
25 g
Temp
93 °C

The Vertical Agitation recipe by Douglas Weber for the Weber Bird uses 25 g of coffee and 350 g of water (1:14 ratio), at 93°C, with a target brew time of 3:15.

Parameters

25 g
Coffee
350 g
Water
1:14
Ratio
93 °C
Temp
4 medium
Grind
3:15
Total
1
Servings
Grind · 4/10 · fine-medium
FINE COARSE

Method

3:15 · total
  1. 0:00
    Pour

    Add 25g of coffee and pour 350g of water at 93°C.

    +350g 15s Circular
  2. 0:15
    Swirl

    Agitate super gently five times, up and down.

  3. 0:30
    Wait

    Let it steep for two minutes.

  4. 2:30
    Wait

    Pull up slowly, taking about 45 seconds.

  5. 3:15
    Done

    Serve.

Notes

Weber Workshops, Fukuoka. Keep the vertical agitation truly gentle — no splashing.

More Weber Bird recipes

See all Weber Bird recipes →

Original source

Recipe by Douglas Weber, published at weberworkshops.com.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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