Filters
Cafec Abaca+ (cone) vs Hario V60 Tabbed (bleached)
Cafec Abaca+ (cone)
- Fits
- V60 cone
- Flow
- Unknown · Unknown
- Material
- Paper · Abaca
- Reuse
- Single-use
- Availability
- In production
- How it brews
- Cafec's higher-abaca cone paper — the "+" signalling a larger share of abaca fibre than the standard ABACA cones — sold in Cup1 and Cup4 sizes for V60-style cones. Abaca tends to build a more open, durable sheet, and Cafec's pitch across the ABACA range is flow with clarity, but the maker prints no fast/medium/slow class for this paper, so we leave flow unrated rather than guess. It fits the V60-cone seat and interchanges with other cone papers there. A pre-brew rinse is the usual habit.
Hario V60 Tabbed (bleached)
- Fits
- V60 cone
- Flow
- Medium · Community consensus
- Material
- Paper · Cellulose
- Reuse
- Single-use
- Availability
- In production
- How it brews
- The default V60 paper for most people: a thin, oxygen-bleached cone in the 01/02/03 sizes that matches the V60 dripper's ridges and big single hole. The V60 system is widely regarded as a comparatively fast cone, and these thin papers impose little flow restriction, so your grind and pour do most of the steering — that fast-flow reputation is community consensus, not a printed Hario flow rating. The only objective difference from the natural Misarashi version is the oxygen bleach (which is why the paper is white); any "cleaner-tasting" claim beyond a proper rinse is not asserted here.