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Cafec Abaca+ (cone) vs Hario V60 Tabbed (bleached)

Cafec Abaca+ (cone)
Fits
V60 cone
Flow
Unknown · Unknown
Material
Paper · Abaca
Reuse
Single-use
Availability
In production
How it brews
Cafec's higher-abaca cone paper — the "+" signalling a larger share of abaca fibre than the standard ABACA cones — sold in Cup1 and Cup4 sizes for V60-style cones. Abaca tends to build a more open, durable sheet, and Cafec's pitch across the ABACA range is flow with clarity, but the maker prints no fast/medium/slow class for this paper, so we leave flow unrated rather than guess. It fits the V60-cone seat and interchanges with other cone papers there. A pre-brew rinse is the usual habit.
Hario V60 Tabbed (bleached)
Fits
V60 cone
Flow
Medium · Community consensus
Material
Paper · Cellulose
Reuse
Single-use
Availability
In production
How it brews
The default V60 paper for most people: a thin, oxygen-bleached cone in the 01/02/03 sizes that matches the V60 dripper's ridges and big single hole. The V60 system is widely regarded as a comparatively fast cone, and these thin papers impose little flow restriction, so your grind and pour do most of the steering — that fast-flow reputation is community consensus, not a printed Hario flow rating. The only objective difference from the natural Misarashi version is the oxygen bleach (which is why the paper is white); any "cleaner-tasting" claim beyond a proper rinse is not asserted here.