aoma coffee

Recipes

Methods

1:16

Typical ratio

aoma coffee is a specialty coffee roaster in Honmachi (Semba), a business district of Osaka, run by owner-roaster Hiroshi Aono — previously of EMBANKMENT Coffee. Its approach is deliberately straightforward: nothing forced or overcomplicated, chasing a cup that is clean and expressive but never loud.

Aono-san's brewing philosophy is to grind coarse and extract slowly, keep the method identical every time, and change the flavour mainly through grind size rather than the pour.

Gota catalogues aoma coffee's V60 recipe, featured in Kurasu's How They Brew series.

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aoma coffee

Recipes

Coarse & Slow

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