Barista

Angie Molina

1
Recipes: 1
Methods: 1:15
Typical ratio

Barista representing France, a finalist at the 2026 World Brewers Cup at the World Coffee Championships in Brussels. Her competition approach centres on "3 Essentials" — water composition, filter-paper technology, and bean density.

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Recipes

DragonFly Tri-Spin 1 recipe

01 WBrC 2026 Finalist Ratio 1:15 Time 2:00 Dose 15g Angie Molina's finalist routine from the 2026 World Brewers Cup in Brussels, built around her "3 Essentials" — water, filter paper, and bean density. A simple two-pour on the DragonFly Tri-Spin: a valve-open first pour, then a valve-closed steep before draining. Ratio 1:15 Time 2:00 Dose 15g

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