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Authors

Barista

Angie Molina

1
Recipes
1
Methods
1:15
Typical ratio

Barista representing France, a finalist at the 2026 World Brewers Cup at the World Coffee Championships in Brussels. Her competition approach centres on "3 Essentials" — water composition, filter-paper technology, and bean density.

Recipes

DragonFly Tri-Spin 1 recipe
DragonFly Tri-Spin Transit Base (switch)

WBrC 2026 Finalist

1:15 Ratio
15g Coffee
225g Water
2:03 Total

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