Switch Hybrid

Hario V60 NEO Hario others by Kurasu

Kurasu combines a V60 Neo with a Hario Switch, opening with a swirled closed-valve immersion before moving into staged percolation. A coarse grind and hybrid flow seek pronounced sweetness in a clean light-roast cup.

1:15 Ratio

2:30 Total

16g Dose

91°C Temp

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You'll need

Hario Switch (immersion base) Required

The Hario Switch's valved base, used underneath other drippers (Hario V60 NEO, Sibarist UFO) to add stop-and-go immersion. Here it is required as an add-on base, not as the standalone brewer.

Recommended Hario Switch

Parameters

16 g
Coffee: 240 g
Water: 1:15
Ratio: 91 °C
Temp: 7 coarse
Grind: 2:30
Total: ~240 ml
Yield

Grind · 7/10 · medium-coarse

FINE COARSE

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Method

2:30 · total

Bloom 1 / 7
0:00

12s

Close the switch. Pour 50g and swirl gently to saturate the bed.

+50g→ 50g Fill gently Valve: Closed 91°C
Steep 2 / 7
0:12

23s

Let it steep.

20s Valve: Closed
Prepare 3 / 7
0:35

15s

Open the switch.

Valve: Open
Pour 4 / 7
0:50

40s

Pour in a spiral to 120g.

+70g→ 120g Spiral 5.8g/s 12s Valve: Open
Pour 5 / 7
1:30

30s

Pour in a spiral to 200g.

+80g→ 200g Spiral 5.7g/s 14s Valve: Open
Pour 6 / 7
2:00

30s

Finish over the centre of the bed to 240g.

+40g→ 240g Center pour 5.7g/s 7s Valve: Open
Done 7 / 7
2:30

Drawdown complete.

Notes

Start near setting 8.0 setting on a Fellow Ode Gen2 and close the Switch before the bloom. Make each of the 5 swirls smooth enough to wet the bed without forcing fines down. If acidity stays sharp, grind slightly finer before extending immersion.

Original source

Recipe by Kurasu, published at kurasu.kyoto.

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Kurasu

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In the cup