Skip to content
Hario V60 NEO

Hario V60 NEO Hario others

Switch Hybrid

by Kurasu

Kurasu's NEO-on-Switch recipe: a closed-valve immersion bloom with five swirls, then open and pour in stages. A coarse grind and immersion start build sweetness in a clean, light-roast cup.

Parameters

16 g
Coffee
240 g
Water
1:15
Ratio
91 °C
Temp
7 coarse
Grind
2:30
Total
1
Servings
Grind · 7/10 · medium-coarse
FINE COARSE

Method

2:30 · total
  1. 0:00 01
    Bloom

    With the valve CLOSED, pour 50g and gently swirl the dripper five times.

    To 50g 8s Circular
  2. 0:40 02
    Wait

    OPEN the valve.

  3. 0:50 03
    Pour

    Pour up to 120g.

    To 120g 12s Circular
  4. 1:30 04
    Pour

    Pour up to 200g.

    To 200g 15s Circular
  5. 2:00 05
    Pour

    Pour up to 240g in the center.

    To 240g 10s Center
  6. 2:30 06
    Done

    Close the valve once it has drained, then serve.

Notes

Needs a Hario Switch base. Start with the valve closed. Grind coarse (around Fellow Ode Gen2 #8.0).

Original source

Recipe by Kurasu, published at kurasu.kyoto.

More Hario V60 NEO recipes

See all Hario V60 NEO recipes →

Other Hario others models

View all Hario others models →

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

Open in Gota