Quick Evaluation
Simplified cupping for home evaluation. Faster break and tasting.
- Citric
- Fruity
- Light-bodied
- Light roast
- Medium roast
- Long
- Beginner
- Total
- 5:00
- Ratio
- 1:16.7
- Coffee
- 12 g
- Temp
- 95 °C
The Quick Evaluation recipe for the Cupping uses 12 g of coffee and 200 g of water (1:16.7 ratio), at 95°C, with a target brew time of 5:00.
Parameters
- 12 g
- Coffee
- 200 g
- Water
- 1:16.7
- Ratio
- 95 °C
- Temp
- 6 medium coarse
- Grind
- 5:00
- Total
- 1
- Servings
Method
-
0:00Pour
Pour all 200g.
+200g 5s Slow -
3:00Stir
Break crust, skim foam.
-
5:00Done
Begin tasting while still warm.
Notes
More Cupping recipes
-
1.4% TDS Target
1:18.2by Barista Hustle
- Citric
- Fruity
Total 15:00 Temp 100°C -
Brazilian Method
1:20- Floral
- Citric
Total 10:00 Temp 93°C -
Comparative Tasting
1:16.7- Citric
- Fruity
Total 8:00 Temp 96°C -
SCA Competition Protocol
1:18.2by Specialty Coffee Association
- Floral
- Citric
Total 8:00 Temp 93°C -
Dark Roast
1:18.2by Barista Hustle
- Chocolate
- Caramel
Total 8:00 Temp 93°C
Other Traditional methods
Original source
Published at reddit.com.
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100g
+50g Add water