№ 358 Cupping 5:00 1:16.7 Community
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Quick Evaluation

Simplified cupping for home evaluation. Faster break and tasting.

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Parameters

Coffee
12 g
Water
200 g
Ratio
1:16.7
Temp
95 °C
Grind
6 medium coarse
Total
5:00
Servings
1
Grind · 6/10 · medium
FINE COARSE

Method

5:00 total
  1. 0:00
    Pour

    Pour all 200g.

    +200g 5s slow
  2. 3:00
    Stir

    Break crust, skim foam.

  3. 5:00
    Done

    Begin tasting while still warm.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

Relaxed home cupping protocol. Slightly coarser grind for faster cooling. Break at 3 minutes, taste at 5. Good for quick quality checks of new beans.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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