Cold Brew
AeroPress official quick cold brew method. Uses room temperature water and constant stirring to extract without heat. Produces a concentrate in just 2 minutes that's then diluted with cold water.
- Chocolate
- Sweet
- Full-bodied
- Medium roast
- Dark roast
- Quick
- Beginner
- Total
- 2:25
- Ratio
- 1:5
- Coffee
- 20 g
- Temp
- 20 °C
The Cold Brew recipe by AeroPress for the AeroPress uses 20 g of coffee and 100 g of water (1:5 ratio), at 20°C, with a target brew time of 2:25.
Parameters
- 20 g
- Coffee
- 100 g
- Water
- 1:5
- Ratio
- 20 °C
- Temp
- 5 medium fine
- Grind
- 2:25
- Total
- 1
- Servings
Method
-
0:00Pour
Add 100g of cold/room temperature water.
+100g 5s Slow -
0:05Stir
Stir constantly for 30 seconds.
30s -
0:35Wait
Rest for 90 seconds.
90s -
2:05Press
Press slowly into an ice-filled glass.
20s -
2:25Done
Add cold water to taste. Serve over ice.
Notes
More AeroPress recipes
-
Original
1:6by Alan Adler
- Chocolate
- Caramel
Total 0:50 Temp 80°C -
Bypass
1:8by ACE Coffee Roasters
- Balanced
- Sweet
Total 2:00 Temp 93°C -
WAC Style 2024
1:11.1by AeroPress
- Sweet
- Balanced
Total 1:25 Temp 92°C -
Espresso-Style
1:3.1by AeroPress
- Chocolate
- Caramel
Total 0:40 Temp 100°C -
Inverted Classic
1:15- Caramel
- Chocolate
Total 3:00 Temp 93°C
Other Aeropress methods
More by AeroPress
-
Go Bypass
1:6.7AeroPress Go
- Balanced
- Sweet
Total 2:00 Temp 95°C -
Championship Concentrate
1:11.1AeroPress Go
- Floral
- Fruity
Total 2:10 Temp 96°C -
Go Americano Concentrate
1:5AeroPress Go
- Chocolate
- Caramel
Total 1:20 Temp 93°C -
Go Dark Roast
1:14.3AeroPress Go
- Chocolate
- Caramel
Total 2:00 Temp 85°C -
Jung In-sung Espresso Style
1:3.5AeroPress Go
- Chocolate
- Caramel
Total 1:20 Temp 90°C
Original source
Recipe by AeroPress, published at aeropress.com.
Next step
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100g
+50g Add water