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- 01 Devil Switch byTetsu Kasuya Tetsu Kasuya's "Devil" recipe for the Hario Switch. Uses two temperatures — 90°C for the pour-over phase and 70°C for the immersion phase — to maximize sweetness while minimizing bitterness. Hario Switch 02 Ratio 1:14 Time 3:30
- 02 Switch Dark Roast byHario Hario Switch recipe optimized for dark roast coffees. Lower temperature and coarser grind prevent bitter, ashy extraction. The immersion phase creates a full-bodied cup without harshness. Hario Switch 02 Ratio 1:16.7 Time 2:30
- 03 Devil's Recipe byTetsu Kasuya Tetsu Kasuya's original hybrid Switch recipe: alternates between open percolation and closed immersion with temperature drops for complex extraction. Hario Switch 02 Ratio 1:14 Time 3:00
- 04 Dark Roast byBasic Barista Low temperature extraction for dark roasts on the Graycano. The ceramic thermal mass helps maintain temperature stability. Graycano Ratio 1:15 Time 3:00
- 05 Dark Roast byTricolate Low-temp full immersion for dark roasts. Tricolate Ratio 1:15 Time 4:00
- 06 Dark Roast byOrea Low-temp for dark roasts on the Orea O1. Orea O1 Ratio 1:15 Time 3:00
- 07 Concentrated byOrea The tiny O1 brewer for ultra-concentrated pours. Works great as a pourover espresso substitute. Orea O1 Ratio 1:10 Time 1:30