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- 01 Japanese Iced byCAFEC Japanese-style iced on the Deep Pro. 200g of hot water brewed directly over 100g of ice in the server, finishing at a 1:15 effective ratio. Crisp, fruity, citric. Cafec Deep Pro Ratio 1:10 Time 2:30
- 02 The Champ byOrea Competition-style recipe for the Z1. Four circular pours with a large final pour for maximum extraction. Orea Z1 Ratio 1:15.9 Time 3:30
- 03 Iced byOrea Flash iced coffee on the Orea Z1. Orea Z1 Ratio 1:10 Time 2:30
- 04 The Scandi byOrea Simple two-pour, no bloom method. Brilliant in the Z1 — super easy, super quick, good balance. Orea Z1 Ratio 1:16.7 Time 3:00