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- 01 Bloom and Break bySpecialty Coffee Association Cupping-inspired method for a 3-cup French press. A bloom phase, crust break, and surface skim produce a remarkably clean full cup. French Press 3 Cup Ratio 1:15 Time 10:20
- 02 Cupping-Style French Press bySpecialty Coffee Association French Press brewed using SCA cupping protocol techniques. No press — just break the crust, skim, and pour carefully. Produces the cleanest possible French Press cup. French Press 3 Cup Ratio 1:16.7 Time 10:10
- 03 Dark Roast bySpecialty Coffee Association Adapted for dark roast beans in a small French press. Lower temperature and shorter steep time prevent over-extraction and bitterness. French Press 3 Cup Ratio 1:17.9 Time 3:20
- 04 Iced French Press bySpecialty Coffee Association Japanese-style flash brew adapted for the French press. Brew a strong hot concentrate and pour directly over ice for a bright, aromatic iced coffee. French Press 3 Cup Ratio 1:8 Time 4:20
- 05 Quick Classic bySpecialty Coffee Association Classic 4-minute French press method with bloom and stir. Fast and straightforward single cup. French Press 3 Cup Ratio 1:16.7 Time 4:20
- 06 Single Cup bySpecialty Coffee Association A scaled-down recipe for a single cup in a small French press. French Press 3 Cup Ratio 1:16.7 Time 4:20
- 07 Floating Plunger byScott Rao Scott Rao's efficient French Press method. All water poured at once, plunger lid placed just below surface for heat retention, gentle press at 4 minutes. Ratio 1:18 for a clean, balanced cup. French Press 3 Cup Ratio 1:18 Time 5:00
- 08 Two-Stage Fill byStumptown Coffee Roasters Stumptown Coffee Roasters' French Press recipe. Fill halfway first, stir at 1 minute, then add remaining water. Press at 4 minutes. Coarse grind like breadcrumbs. French Press 3 Cup Ratio 1:16.1 Time 4:15
- 09 The Bypass byOrea Matteo D'Ottavio's UK Brewing Championship bypass method with dilution. Orea O1 Ratio 1:16.1 Time 3:00
- 10 The Dara byOrea Four evenly spaced spiral pours for a balanced, sweet cup on the O1. Orea Wave filter. Orea O1 Ratio 1:16.7 Time 3:00
- 11 The Fine byOrea Fine grind, fast brew on the O1. One bloom pour and one long central pour for a quick, bright cup. Orea Wave filter. Orea O1 Ratio 1:16.7 Time 2:00
- 12 The Ice byOrea Japanese iced coffee on the Orea O1. Brew concentrated onto 140g ice for bright acidity and deep sweetness. Orea O1 Ratio 1:8.9 Time 2:20
- 13 The Mid byOrea Medium grind, lower temperature recipe for the O1 with Flat Paper and Negotiator. A middle ground between The Wide and The Dara. Orea O1 Ratio 1:16.7 Time 3:30
- 14 Official byOrea Orea's official recipe for the O1 single-cup dripper. The smallest Orea, designed for a precise single serving. Four pulse pours for a clean, focused cup. Orea O1 Ratio 1:16.7 Time 2:30
- 15 Pulse byOrea Multi-pulse technique for the Orea O1. Orea O1 Ratio 1:16.7 Time 3:00