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- 31 Four Pour Cafec Flower Cup 1 CAFEC Ratio 1:16.7 Time 2:30 Dose 12g Four equal pours every 30 seconds — Tanat Coffee's published Flower recipe. Even pulses keep the slurry temperature steady and let the flower ribs do the rest. Ratio 1:16.7 Time 2:30 Dose 12g
- 32 High Extraction Cafec Flower Cup 1 James Hoffmann Ratio 1:16.7 Time 3:30 Dose 15g Aggressive extraction technique adapted from James Hoffmann's *Better 1 Cup V60* on the Flower Cup 1. Vigorous bloom + mid-brew stirs maximize extraction on light roasts. Ratio 1:16.7 Time 3:30 Dose 15g
- 33 Kasuya 4:6 Cafec Flower Cup 1 Tetsu Kasuya Ratio 1:15 Time 3:30 Dose 15g Tetsu Kasuya's 4:6 method — World Brewers Cup 2016 — adapted to the Cup 1. Five timed pours of 45g each. The first two define the cup's brightness and sweetness; the last three control its strength. Pick the roast on the recipe screen — the water temperature follows. Ratio 1:15 Time 3:30 Dose 15g
- 34 Light Roast Cafec Flower Cup 1 CAFEC Ratio 1:16.7 Time 2:30 Dose 12g Cafec's recommended recipe for the Flower Dripper Cup 1 with light roast coffees. The Flower Dripper's petal-shaped ribs promote airflow for a clean, bright extraction. Ratio 1:16.7 Time 2:30 Dose 12g
- 35 All-Round Cafec Flower Cup 4 CAFEC Ratio 1:16 Time 3:00 Dose 20g Versatile recipe for the Cafec Flower Dripper Cup 4. The petal-shaped ribs promote airflow for a fast, clean extraction. Works well across all roast levels. Ratio 1:16 Time 3:00 Dose 20g
- 36 Classic Cafec Flower Cup 4 CAFEC Ratio 1:15 Time 3:00 Dose 20g Osmotic flow method for the Flower Cup 4. Flower ribs ensure clean extraction without trapping grounds. Ratio 1:15 Time 3:00 Dose 20g
- 37 Competition Style Cafec Flower Cup 4 CAFEC Ratio 1:16 Time 3:00 Dose 20g Four-pour competition technique scaled up for the Flower Cup 4. Flower petals provide ideal airflow. Ratio 1:16 Time 3:00 Dose 20g
- 38 Dynamic Pour Cafec Flower Cup 4 Kurasu Ratio 1:15.4 Time 2:50 Dose 26g Kurasu's two-cup Flower recipe at 1:15.4. The signature gesture is the speed: each pour goes in over roughly 10 seconds for 80-120g, building agitation that pulls body without grinding finer. Ratio 1:15.4 Time 2:50 Dose 26g
- 39 Light 4:6 Cafec Flower Cup 4 Tetsu Kasuya Ratio 1:15 Time 3:30 Dose 20g Tetsu Kasuya's published light-roast variant of the 4:6 method. Same five-pour timing as the standard 4:6 but with a smaller first pour, shifting the 40% balance toward sweetness and body over brightness. Ratio 1:15 Time 3:30 Dose 20g
- 40 Kasuya 4:6 Cafec Flower Cup 4 Tetsu Kasuya Ratio 1:15 Time 3:30 Dose 20g Tetsu Kasuya's 4:6 method on the Cup 4. Five timed pours of 60g each. The first two define brightness and sweetness; the last three control strength. Pick the roast on the recipe screen — the water temperature follows. Ratio 1:15 Time 3:30 Dose 20g
- 41 Light Roast Cafec Flower Cup 4 CAFEC Ratio 1:16 Time 3:30 Dose 22g Cafec's official Flower recipe tuned for light roasts. Hot water plus a finer grind pushes the floral and citric notes that dense light beans hold back. Ratio 1:16 Time 3:30 Dose 22g
- 42 Three Pulse Cafec Flower Cup 4 Onyx Coffee Lab Ratio 1:16 Time 3:15 Dose 22g Onyx Coffee Lab's three-pulse pour-over at 1:16. Bloom plus three weighted pulses build clarity and body without forcing a long contact time on the deep Cup 4 bed. Ratio 1:16 Time 3:15 Dose 22g
- 43 Classic Cafec Flower Oval 101 CAFEC Ratio 1:16 Time 2:30 Dose 12g Single-cup recipe for the Flower Oval 101. 12g of coffee to 192g of water at 1:16, four pours over about three minutes. Ratio 1:16 Time 2:30 Dose 12g
- 44 Dynamic Pour Cafec Flower Oval 101 Kurasu Ratio 1:15.6 Time 3:00 Dose 18g Kurasu's two-cup dynamic-pour technique scaled for the Flower Oval 101. Four fast, energetic pours that drive turbulence through the bed and dial in body without long contact times. The grind sits one click coarser than the conical version. Ratio 1:15.6 Time 3:00 Dose 18g
- 45 Four Pour Cafec Flower Oval 101 Kurasu Ratio 1:14.3 Time 3:00 Dose 14g Kurasu's house basic recipe ported to the Flower Oval 101. Four pours on regular 30-second beats: bloom, build, body, finish. Coarse grind keeps the single bottom hole flowing on the deeper trapezoid bed. Ratio 1:14.3 Time 3:00 Dose 14g