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- 01 Sauna byBerg Wu Sauna technique by Berg Wu (2016 World Barista Champion). Multi-temperature pours create different extraction zones for a complex cup. Clever Dripper S Ratio 1:15 Time 3:15
- 02 Mountain Pulse byTorch Multi-pulse for the tall Mountain dripper. Torch Mountain Dripper Ratio 1:16.7 Time 3:15
- 03 Mountain Slow Pour byTorch Torch Coffee Laboratory's slow-pour recipe for the Mountain Dripper. The unique cone-within-a-cone design creates turbulence for high extraction. Very slow pouring is essential. Torch Mountain Dripper Ratio 1:15.7 Time 3:00
- 04 Competition High extraction competition-style nel drip. Nel Drip Ratio 1:15 Time 3:30
- 05 Slow Center Pour byKurasu Nel drip recipe for light roasts. Slow pour for clarity and sweetness. Nel Drip Ratio 1:15 Time 3:30