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- 01 Pulse Pour byGraycano Graycano pulse pour method. Multiple controlled pours for balanced extraction. Graycano Ratio 1:16.7 Time 2:45
- 02 Wave Filter with Coin byGraycano Basic Barista's wave filter recipe using the Graycano Coin. Three equal pours after bloom for a sweet, full-bodied cup. Graycano Ratio 1:16.7 Time 2:30
- 03 Competition High extraction competition-style nel drip. Nel Drip Ratio 1:15 Time 3:30
- 04 Slow Center Pour byKurasu Nel drip recipe for light roasts. Slow pour for clarity and sweetness. Nel Drip Ratio 1:15 Time 3:30