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- 01 Iced 8-Cup byChemex Japanese-style flash-brewed iced coffee in the Chemex 8-cup. Brew at double strength over 400g of ice for a clean, bright batch of iced coffee for 4 people. Chemex 8 Cup Ratio 1:10.6 Time 4:00
- 02 Nordic Light Extraction byChemex Nordic-style high extraction Chemex brew. Higher temperature and finer grind for maximum clarity and sweetness. Chemex 8 Cup Ratio 1:16.7 Time 5:00
- 03 Fine Grind byCounter Culture Coffee Counter Culture's recommended Chemex technique scaled for the 8-cup. High extraction for light roasts. Chemex 8 Cup Ratio 1:15.8 Time 4:30
- 04 Low Temperature byEmi Fukahori 2018 World Brewers Cup Champion Emi Fukahori's Hario Switch recipe. Uses three temperature stages — starting cool at 80°C, then hot at 95°C, then cool again at 80°C — to extract different flavor compounds at optimal temperatures. Hario Switch 02 Ratio 1:12.9 Time 2:55
- 05 Iced byHario Hario Community's flash iced method for the Switch 02. Concentrated immersion brew released onto ice. Hario Switch 02 Ratio 1:9 Time 2:00
- 06 Switch Iced byHario Flash-brewed iced coffee using the Hario Switch. Immersion at boiling temperature for maximum extraction from the reduced water volume, then release over 150g of ice. Hario Switch 02 Ratio 1:10 Time 3:00
- 07 Switch Light Roast byHario Hario Switch recipe optimized for light roast coffees. Boiling water and fine grind maximize extraction from dense, hard-to-extract light roasts. Extended immersion phase. Hario Switch 02 Ratio 1:15.6 Time 3:30