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- 01 Devil Switch Hario Switch 02 Tetsu Kasuya Ratio 1:14 Time 3:30 Dose 20g Tetsu Kasuya's "Devil" recipe for the Hario Switch. Uses two temperatures — 90°C for the pour-over phase and 70°C for the immersion phase — to maximize sweetness while minimizing bitterness. Ratio 1:14 Time 3:30 Dose 20g
- 02 Pulse Drawdown Hario Switch 02 Ratio 1:15 Time 2:20 Dose 15g Closed bloom for full saturation, then a three-pulse open percolation finish. The pulses keep the bed agitated through drawdown for a brighter, more articulate cup than a single-pour Switch. Ratio 1:15 Time 2:20 Dose 15g
- 03 Dark Roast Blue Bottle Dripper Blue Bottle Coffee Ratio 1:15.9 Time 3:30 Dose 22g Blue Bottle's pour-over technique adapted for dark roasts. Lower temperature preserves body while preventing bitterness. Ratio 1:15.9 Time 3:30 Dose 22g
- 04 Full Cup Blue Bottle Dripper Blue Bottle Coffee Ratio 1:12.5 Time 3:15 Dose 28g Blue Bottle's complete pour-over recipe. Four-stage spiral pour for a full, sweet cup. Ratio 1:12.5 Time 3:15 Dose 28g
- 05 Strong Pour Over Blue Bottle Dripper Blue Bottle Coffee Ratio 1:11.7 Time 3:00 Dose 30g A stronger Blue Bottle Dripper recipe using a 1:12 ratio for a bolder, fuller-bodied cup. Ratio 1:11.7 Time 3:00 Dose 30g