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- 01 Dark Roast byTricolate Low-temp full immersion for dark roasts. Tricolate Ratio 1:15 Time 4:00
- 02 Kissaten byDaibo Legendary nel drip method from Katsuji Daibo of Daibo Coffee, Omotesando, Tokyo. Ultra-slow drip pouring technique perfected over 38 years. Nel Drip Ratio 1:10 Time 4:30
- 03 Dark Roast Low-temp nel drip for dark roasts. Rich and smooth. Nel Drip Ratio 1:15 Time 3:30
- 04 Full Body byHario General nel drip method for two cups. The flannel filter passes oils for a smooth, full-bodied cup. Nel Drip Ratio 1:15 Time 3:30
- 05 Kissaten Style Traditional Japanese kissaten-style nel drip. Slow, meditative pours. Nel Drip Ratio 1:12.7 Time 4:00