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- 01 Base Recipe Cafec Flower Oval 102 Cafeshi Ratio 1:16.6 Time 3:15 Dose 22g Cafeshi's baseline scaled to the Oval 102. Same gesture as the single-cup version — 30-second bloom and two equal pours — at a 22g dose so the wider trapezoid floor still gives a usable bed depth. Ratio 1:16.6 Time 3:15 Dose 22g
- 02 Classic 1:16 Cafec Flower Oval 102 CAFEC Ratio 1:16 Time 3:30 Dose 25g Cata Coffee's three-pour Flower Dripper guide at the textbook 1:16 ratio. Bloom, build, finish — no agitation, no swirl, just clean separation between pours so each phase reads on the cup. Ratio 1:16 Time 3:30 Dose 25g
- 03 Dark Roast Cafec Flower Oval 102 CAFEC Ratio 1:14.3 Time 3:30 Dose 28g Cooler, coarser, three pours and a stronger ratio (1:14.3) for dark roasts that sour out at higher temperatures. The Oval 102's wider bed gives darker beans more room to release CO2 evenly during bloom, which stops channels from forming when the level lifts. Ratio 1:14.3 Time 3:30 Dose 28g
- 04 Japanese Iced Cafec Flower Oval 102 Kurasu Ratio 1:9.2 Time 2:45 Dose 26g Kurasu's Japanese iced method scaled for the Flower Oval 102. 120g of ice goes in the server, the brew lands hot on top, and the cup flash-chills as it drains. Higher coffee-to-water ratio (1:9.2 hot) compensates for the dilution from the melting ice. Ratio 1:9.2 Time 2:45 Dose 26g
- 05 Kissaten Style Cafec Flower Oval 102 CAFEC Ratio 1:10 Time 5:30 Dose 30g Adapted from Cafec's Deep 45 kissaten approach for the trapezoid. 30g dose, only 300g of water (1:10), 80°C, three minutes of slow continuous pouring after the bloom. The cup that comes out is concentrated, low-acid, syrupy — built to be sipped slowly with milk and sugar in a kissaten booth. Ratio 1:10 Time 5:30 Dose 30g
- 06 Osmotic Flow Cafec Flower Oval 102 CAFEC Ratio 1:16.7 Time 4:00 Dose 24g A Cafec house technique that leans on the Oval's deeper bed: bloom, then a single slow continuous pour at the centre that lasts two full minutes. Water never lifts much — it migrates down through the bed osmotically, level steady, drawdown undisturbed. Ratio 1:16.7 Time 4:00 Dose 24g
- 07 Single Pour Cafec Flower Oval 102 CAFEC Ratio 1:16.7 Time 4:00 Dose 24g Bloom plus one continuous pour at the centre. Faster than the Osmotic Flow — 90 seconds instead of 120 — so the brew finishes inside four minutes without losing the rounded character of a single-stream pour. The closest the 102 gets to a "set it and pour" recipe. Ratio 1:16.7 Time 4:00 Dose 24g
- 08 Three Pour Cafec Flower Oval 102 CAFEC Ratio 1:15 Time 3:15 Dose 20g Belco's three-pour Flower Dripper recipe at 1:15. Half the water lands in the second pour to push body, the third pour fills out the cup. A medium grind on the Oval 102 holds together because the second hole keeps the second-pour wave moving. Ratio 1:15 Time 3:15 Dose 20g
- 09 Ultimate Technique Cafec Flower Oval 102 James Hoffmann Ratio 1:16.7 Time 4:30 Dose 30g James Hoffmann's V60 Ultimate Technique adapted to the Flower Oval 102 at three-cup scale. 30g dose, two-pour structure (40% bloom, 60% main), agitation at the start and end. The two-hole 102 holds together at this dose where a single-hole trapezoid would stall. Ratio 1:16.7 Time 4:30 Dose 30g