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- 16 Coffee Concentrate bySpecialty Coffee Association A strong concentrate from the French press, ideal for lattes, iced coffee, or diluting to taste. French Press 8 Cup Ratio 1:8 Time 5:05
- 17 Clean Decant byBarista Hustle French press brewed like a cupping bowl. No plunge, maximum clarity. French Press 8 Cup Ratio 1:16.7 Time 9:00
- 18 Dark Roast bySpecialty Coffee Association Adapted for dark roast: lower temperature, shorter steep, and coarser grind. French Press 8 Cup Ratio 1:17.9 Time 3:05
- 19 No Press byJames Hoffmann James Hoffmann's revolutionary technique: long steep, skim the crust, don't plunge. Clean cup from a French press. French Press 8 Cup Ratio 1:16.7 Time 10:00
- 20 Floating Plunger byScott Rao Scott Rao's efficient French Press method. Quick total pour, lid on immediately, and gentle plunge after 4 minutes. Clean and straightforward approach without the extended steep of Hoffmann's method. French Press 8 Cup Ratio 1:18 Time 5:00
- 21 Cupping Style byTim Wendelboe Tim Wendelboe's French press: boiling water, skim foam, push grounds to bottom. Clean cup similar to cupping technique. French Press 8 Cup Ratio 1:14.3 Time 5:00