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- 01 Large Brew byCAFEC Two-pour large-cup recipe for the Deep Pro. 25g of coffee with 400g of water, drawdown around 4:30, designed for two oversize servings. Cafec Deep Pro Ratio 1:16 Time 4:30
- 02 Osmotic Flow byCAFEC The signature technique the Deep Pro was designed around. 30g of coffee at 1:16, a single continuous centre pour after the bloom, drawdown around 4:30. Cafec Deep Pro Ratio 1:16 Time 4:30
- 03 Single Pour byCAFEC Small-batch single-pour for the Deep Pro. 15g of coffee with 250g of water, bloom and one continuous centre pour, drawdown around 3:30. Cafec Deep Pro Ratio 1:16.7 Time 3:30
- 04 Ultimate Technique byJames Hoffmann James Hoffmann's V60 Ultimate Technique adapted to the Deep Pro at scale. 30g of coffee with 500g of water, two main pours after the bloom, a final stir and swirl. Cafec Deep Pro Ratio 1:16.7 Time 5:00
- 05 Full Bloom byCAFEC Full 1-minute bloom for even extraction across the larger Flower Cup 4 coffee bed. 1:16 ratio. Cafec Flower Cup 4 Ratio 1:16 Time 3:30
- 06 Osmotic Flow byCAFEC Cafec's recommended osmotic flow method. Continuous slow center pour creates osmotic pressure for even extraction. Cafec Flower Cup 4 Ratio 1:16.7 Time 3:30
- 07 Single Pour byCAFEC One continuous pour after bloom. The petal ridges regulate flow naturally. Cafec Flower Cup 4 Ratio 1:16.7 Time 3:15
- 08 Three Pour byCAFEC Belco's three-pour Flower recipe at 1:15. Three deliberate pulses every 60 seconds carry the deeper Cup 4 bed without fines packing the centre. Cafec Flower Cup 4 Ratio 1:15 Time 3:00
- 09 Two Cup byCAFEC Two-cup recipe for the larger Flower Dripper Cup 4. Cafec Flower Cup 4 Ratio 1:16.7 Time 4:00
- 10 Ultimate Technique byJames Hoffmann James Hoffmann's V60 Ultimate Technique scaled for the Cup 4. Two main pours plus a late agitation, on Flower ribs that let you grind one click finer than the V60 03 equivalent. Cafec Flower Cup 4 Ratio 1:16.7 Time 4:00