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- 01 Iced Graycano Graycano Ratio 1:10 Time 2:15 Dose 18g Flash iced coffee on the Graycano. Concentrated brew over ice. The ceramic holds heat well during shorter brew times. Ratio 1:10 Time 2:15 Dose 18g
- 02 Light Roast Graycano Graycano Ratio 1:16.7 Time 2:45 Dose 15g Graycano recipe for light roasts. Higher temp for full extraction of delicate flavors. Ratio 1:16.7 Time 2:45 Dose 15g
- 03 Fine for Two Orea O2 Orea Ratio 1:16.7 Time 4:30 Dose 24g A punchy, bright two-cup brew: one bloom, then a single very slow pour that just maintains the water level for a long, juicy extraction. Ratio 1:16.7 Time 4:30 Dose 24g
- 04 Cupping Protocol Weber Bird Andrew Pernicano Ratio 1:16.7 Time 10:00 Dose 18g Cupping-protocol brew: long immersion, minimal agitation and a gentle vacuum to mimic the cupping table. Ratio 1:16.7 Time 10:00 Dose 18g
- 05 No Swirl Weber Bird Takamasa Miki Ratio 1:13 Time 2:30 Dose 30g No agitation, a two-minute immersion and a slow 30-second pull. Ratio 1:13 Time 2:30 Dose 30g