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Orea O2

Fine for Two

by Orea

1:16.7 Ratio
24g Coffee
401g Water
4:30 Total
Orea O2

Switch Hybrid

by Rikuto Tanaka

1:15.4 Ratio
13g Coffee
200g Water
2:25 Total
Japanese Siphon

Competition Siphon

1:15 Ratio
20g Coffee
300g Water
3:30 Total
Japanese Siphon

Cross Stir

by Espresso Workshop

1:15.3 Ratio
15g Coffee
230g Water
2:10 Total
Japanese Siphon

High Extraction — Two-Stir

by Jonathan Gagné

1:15.2 Ratio
23g Coffee
350g Water
2:15 Total
Japanese Siphon

High Extraction — Turkish-Fine

by Jonathan Gagné

1:16.7 Ratio
24g Coffee
401g Water
2:30 Total
Japanese Siphon

Iced Siphon

1:10 Ratio
25g Coffee
250g Water
3:10 Total
Japanese Siphon

Cloth Filter

by Prima Coffee Equipment

1:15 Ratio
25g Coffee
375g Water
2:30 Total
Weber Bird

Cupping Protocol

by Andrew Pernicano

1:16.7 Ratio
18g Coffee
301g Water
10:00 Total
Weber Bird

No Swirl

by Takamasa Miki

1:13 Ratio
30g Coffee
390g Water
2:30 Total