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5 results
Solo v1
WBrC 2025 Champion
by George Jinyang Peng
1:14
Ratio
15g
Coffee
210g
Water
1:45
Total
Tricolate
Dark Roast
by Tricolate
1:15
Ratio
16g
Coffee
240g
Water
4:00
Total
Tricolate
Iced
by Tricolate
1:10
Ratio
18g
Coffee
180g
Water
3:00
Total
Walkure Karlsbader
Iced
by Walküre Porzellan
1:10
Ratio
24g
Coffee
240g
Water
4:00
Total
Walkure Karlsbader
Medium Grind
by Voltage Coffee Supply
1:17.1
Ratio
21g
Coffee
359g
Water
4:00
Total