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- 01 Large Batch V60 03 Hario Ratio 1:16 Time 5:00 Dose 40g A large batch recipe for the V60 03, perfect for sharing with friends. Ratio 1:16 Time 5:00 Dose 40g
- 02 Dark Roast V60 03 Hario Ratio 1:15 Time 3:30 Dose 28g Low temperature V60-03 recipe for dark roasts. Gentle pours and coarser grind for 3 clean cups. Ratio 1:15 Time 3:30 Dose 28g
- 03 4:6 Large Batch V60 03 Hario Ratio 1:15 Time 4:30 Dose 40g Tetsu Kasuya's 4:6 method scaled for the V60 03. Four cups with five pours at 45-second intervals. Ratio 1:15 Time 4:30 Dose 40g
- 04 4:6 Scaled V60 03 Tetsu Kasuya Ratio 1:15 Time 3:30 Dose 30g Tetsu Kasuya's 4:6 method scaled for the V60-03. Five equal pours with a coarse grind. Ratio 1:15 Time 3:30 Dose 30g
- 05 4:6 V60 03 Tetsu Kasuya Ratio 1:15 Time 3:30 Dose 30g Tetsu Kasuya's 4:6 method scaled for the V60 03. Five equal 90g pours for batch brew. Ratio 1:15 Time 3:30 Dose 30g
- 06 Party V60 03 Hario Ratio 1:16 Time 4:30 Dose 50g A large-batch V60-03 recipe for serving 4 people. Coarser grind compensates for the extended brew time of a larger batch. Four substantial pours of 200g each. Ratio 1:16 Time 4:30 Dose 50g
- 07 High Agitation V60 03 Sample Coffee Ratio 1:16.7 Time 4:00 Dose 30g Sample Coffee Australia's high agitation method. Five decreasing pours with a swirl after each for maximum sweetness. Ratio 1:16.7 Time 4:00 Dose 30g