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- 01 Classic byApril Coffee Roasters Patrik Rolf's signature April Brewer recipe: multiple small pours for high clarity and sweetness. April Brewer Ratio 1:16.7 Time 3:20
- 02 Competition Style byApril Coffee Roasters A competition-optimized recipe emphasizing high extraction and clarity. Multiple small pours maximize contact time and agitation for complex light roasts. April Brewer Ratio 1:15.7 Time 3:00
- 03 Light Roast byApril Coffee Roasters Optimized for light roast specialty coffees with higher temperature and finer grind. April Brewer Ratio 1:16.7 Time 3:30
- 04 Kasuya 4:6 byTetsu Kasuya Kasuya's 4:6 method ported to the Deep 27. Five even centre pours of 45g each, separated by 45 seconds. The first 40% controls sweetness/acidity balance, the last 60% controls strength. Pick the roast on the recipe screen — the water temperature follows. Cafec Deep 27 Ratio 1:15 Time 4:00
- 05 Pulse Brew byCAFEC Pulsing technique for clarity on the Deep 27. Maintain low water levels to avoid bypass. Cafec Deep 27 Ratio 1:17 Time 2:30