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6 results
Orea O1
The Bypass
by Orea
1:16.1
Ratio
18g
Coffee
290g
Water
3:10
Total
Orea O1
The Ice
by Orea
1:8.9
Ratio
18g
Coffee
160g
Water
2:20
Total
Orea O1
The Wide
by Orea
1:20
Ratio
10g
Coffee
200g
Water
4:30
Total
Weber Bird
Cupping Protocol
by Andrew Pernicano
1:16.7
Ratio
18g
Coffee
301g
Water
10:00
Total
Weber Bird
Extended Bloom
by Nicolas Clerc
1:15
Ratio
18g
Coffee
270g
Water
3:00
Total
Weber Bird
No Swirl
by Takamasa Miki
1:13
Ratio
30g
Coffee
390g
Water
2:30
Total