Flash Iced

Hario V60 NEO Hario others by Tomoya Tsujii

JUKUCY uses the V60 Neo's rapid flow to brew a compact hot extraction directly over ice. Early stirring and a brief pour preserve bright aromatics and juicy acidity, producing a lively chilled cup without a muted finish.

1:8.3 Ratio

1:30 Total

18g Dose

94°C Temp

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Parameters

18 g
Coffee: 150 g
Water: 1:8.3
Ratio: 94 °C
Temp: 5 medium
Grind: 80 g
Ice: 1:30
Total: ~230 ml
Yield

Grind · 5/10 · medium

FINE COARSE

What is 5/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

1:30 · total

Before you brew

1 Add 80g of ice to the server

Bloom 1 / 4
0:00

12s

Pour 40g in a spiral.

+40g→ 40g Spiral 5g/s 8s 94°C
Swirl 2 / 4
0:12

18s

Stir 10 times. Let it bloom.

5s
Pour 3 / 4
0:30

1m

Finish in a spiral to 150g.

+110g→ 150g Spiral 11g/s 10s
Done 4 / 4
1:30

Drawdown complete.

Notes

Load the server with 80g before brewing; up to 100g works when more immediate chilling is needed. Start near 19 clicks on a Comandante and go 1 click finer for more body. Aim to finish pouring by 40s and draining near 90s.

Original source

Recipe by Tomoya Tsujii, published at youtube.com.

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By

Tomoya Tsujii

In the cup