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V60 03

High Agitation

V60 03 V60 by Sample Coffee

Sample Coffee Australia's V60-03 approach uses 5 count progressively smaller pours, each followed by deliberate agitation. The energetic method suits a coarse grind and seeks high, even extraction with pronounced sweetness and clarity.

1:16.7 Ratio
4:00 Total
30g Dose
100°C Temp
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Parameters

30 g
Coffee
500 g
Water
1:16.7
Ratio
100 °C
Temp
7 medium-coarse
Grind
4:00
Total
~500 ml
Yield
Grind · 7/10 · medium-coarse
FINE COARSE

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Method

4:00 · total
  1. Pour 1 / 11
    0:00
    28s

    Pour 150g in a spiral.

    +150g→ 150g Spiral 6g/s 25s 100°C
  2. Swirl 2 / 11
    0:28
    7s

    Swirl gently.

    5s
  3. Pour 3 / 11
    0:35
    24s

    Pour in a spiral to 275g.

    +125g→ 275g Spiral 6g/s 21s
  4. Swirl 4 / 11
    0:59
    21s

    Swirl gently.

    5s
  5. Pour 5 / 11
    1:20
    20s

    Pour in a spiral to 375g.

    +100g→ 375g Spiral 5.9g/s 17s
  6. Swirl 6 / 11
    1:40
    30s

    Swirl gently.

    5s
  7. Pour 7 / 11
    2:10
    16s

    Pour in a spiral to 450g.

    +75g→ 450g Spiral 5.8g/s 13s
  8. Swirl 8 / 11
    2:26
    34s

    Swirl gently.

    5s
  9. Pour 9 / 11
    3:00
    11s

    Finish in a spiral to 500g.

    +50g→ 500g Spiral 6.3g/s 8s
  10. Swirl 10 / 11
    3:11
    49s

    Swirl gently.

    5s
  11. Done 11 / 11
    4:00

    Drawdown complete.

Notes

Use 100°C and swirl consistently after every pulse, but stop as soon as the bed is moving uniformly. Excessive spins can migrate fines and stall the batch. If drawdown slows sharply late in the brew, reduce swirl force before changing grind.

Original source

Recipe by Sample Coffee, published at samplecoffee.com.au.

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